Pular para o conteúdo principal

Bráz fica entre as cinco melhores redes de pizzaria do mundo


Top World Artisan Pizza Chains 2022 traz outras duas brasileiras na lista das 50 melhores. Em primeiro lugar está a italiana “Da Michele”. Uma das principais referências da pizza napolitana, a rede é uma das mais antigas do mundo. Pizzaria de SP fica entre as cinco melhores do mundo Reprodução A Bráz Pizzaria, de São Paulo, ficou na 5º posição entre as 50 melhores rede de pizzarias do mundo. O ranking foi divulgado na segunda-feira (21) pelo Top World Artisan Pizza Chains 2022, em Madri. Em quinto lugar, a empresa brasileira tem dez unidades e é conhecida pelas pizzas grandes e crocantes assadas no forno a lenha. As unidades ficam em Higienópolis, Moema, Tatuapé, Pinheiros, Perdizes, Bráz Quintal, Bráz Quintal Paraíso, Bráz Trattoria, em Campinas (interior de São Paulo) e no Rio de Janeiro. A “pizza paulista”, inspirada na napolitana, é crocante, volumosa, assada em forno a lenha e bem fermentada. A maioria dos produtos vem da Itália e outros de pequenos produtores brasileiros, segundo o prêmio. As brasileiras 1900 Pizzeria, também de São Paulo, e Ciao Pizzeria Napoletana também aparecem na lista. Em primeiro lugar está a italiana “Da Michele”. Uma das principais referências da pizza napolitana, a rede é uma das mais antigas do mundo. Segundo o site oficial, ela foi fundada em 1870 pela família Condurro. “Há 150 anos no coração de Forcella, em Nápoles, e hoje em outros locais, incluindo Japão, Inglaterra, Espanha, Estados Unidos, Estados Unidos, Emirados Árabes e Alemanha, já foi possível degustar a famosa e mundialmente famosa pizza ‘roda’”, escreveu o prêmio. A seguir, o ranking completo das 50 melhores cadeias mundiais de pizzas artesanais em 2022: Da Michele Big Mamma Group Grosso Napoletano Berberè Bráz Pizzaria (Brasil) 400 Gradi Pizza Pilgrims Errico Porzio Luigia Sorbillo Motorino Pizzeria Napoletana IQuintili Pitfire Pizza Dubai Vincenzo Capuano Pizzium Paulie Gee’s Riva Menchetti Don Peppe Rossopomodoro Madison Fresco DaZero NAP Neapolitan Authentic Pizza Via Tribunali OLIO welovepizzanapoletana Alice Pizza 1900 Pizzeria (Brasil) Can Pizza Fratelli La Bufala Il Giardino degli Dei Gruppomimo Fra Diavolo Saporè Yard Sale Pizza Frank Pepe Pizzeria Napoletana Mamma Dough Settebello Pizzeria Napoletana Piatto Pizzeria + Enoteca Pupatella Ciao Pizzeria Napoletana (Brasil) Pizzeria Libretto Tutta Bella Flatbread Neapolitan Pizzeria Pizza Union Sodo Pizza Virtuous Pie Dough Bros. Princi Plank Sourdough Pizza

Este artigo g1 > Turismo e Viagem foi publicado em https://g1.globo.com/sp/sao-paulo/noticia/2022/11/22/braz-fica-entre-as-cinco-melhores-redes-de-pizzaria-do-mundo.ghtml

Via RSS publicado em https://vitorolig.tumblr.com/post/701667637511520256

Postagens mais visitadas deste blog

Duke Kahanamoku reflects on surfing, Olympics, and old Hawaii in 1966 interview

Duke Kahanamoku is the most influential surfer of all time and is often hailed as the father of modern surfing. There is nearly no one questioning these titles. Recently, Public Broadcasting Service (PBS) Hawaii unveiled a never-before-seen interview with the legendary surfer and Olympic swimmer. In the 1966 episode of Pau Hana Years, a seminal Hawaii television program that aired on KHET-TV (now PBS Hawaii) for 16 years, running from 1966 until 1982, Bob Barker chats with Duke Kahanamoku, then 76. The conversation drifts from royal ancestry to Olympic lanes, from Hollywood sets to a surfboard shaped by hand, tracing the outline of a life that helped define modern surfing and Hawaii's public image in the 20th century. And if you know little about the man who dreamed of getting surfing into the Olympic Games, this is a precious piece of history. A name with history, worn casually The interview starts with Kahanamoku explaining that "Duke" is not a title but his giv...
Leia mais

The hydrodynamics of surfboard fins

Have you ever wondered why a surfboard fin looks like that? It is a single or a set of fixed blades or keels located under a board, near the tail, often no bigger than a hand. Yet that small surface is where much of the surfboard's behavior takes place. Speed, hold, looseness, and the feeling of control all trace back to how water moves around fins. The physics of surfboard fins falls under hydrodynamics, the study of how fluids behave in motion. So, according to science, they feature a shape designed to turn flowing water into several forces. Let's take a look at what's at stake when fins and water interact. Lift and the feeling of control One of the key variables in hydrodynamic terms involving surfboard fins is lift. When a surfer leans into a turn, the board tilts and the fins meet the water at an angle. The angle is enough to create a pressure difference between the two sides of the fin. Water speeds up on one side and slows on the other. The result is a sidewa...
Leia mais

How paddleboarding transforms your body and mind

Adventure is on our doorstep. With so many different bodies of water available to paddleboarders, from city canals to coastal routes, we can find adventure in places much closer to home than people might initially expect. According to the Canal and River Trust, 50 percent of people in England and Wales live within just eight kilometers of a canal or river, and eight million people live less than one kilometer away. I had lived within just a few kilometers of the Leeds and Liverpool Canal for years and never really explored it before stand-up paddleboarding (SUP) came into my life . The challenge created both a new perspective and a deeper love for where I lived and the areas which I passed through. On my coast-to-coast journey, I slept in my own bed for two nights as the route passed through my then hometown of Skipton, yet I felt I was on a grand journey of discovery. We are braver, stronger, and more resilient than we think. SUP not only helps us feel more connected to our va...
Leia mais