Pular para o conteúdo principal

FOTOS: em nome da saúde, restaurantes usam de robôs a 'escudos' de plástico para reabertura


Pelo mundo, casas mudam cenário e atendimento para voltar a receber clientes. Com a flexibilização das medidas de isolamento social em alguns países e a reabertura do comércio local, bares e restaurantes encontraram maneiras criativas de proteger clientes dos riscos de transmissão da Covid-19. Veja abaixo: Itália Em Milão, na Itália, país que foi epicentro de infecções de Covid-19 na Europa, restaurantes reabriram e estão medindo a temperatura de clientes dentro do ambiente, além de separar as mesas com uma estrutura de plástico. Restaurante em Milão mede a temperatura dos clientes Flavio Lo Scalz/Reuters Restaurante separa cliente com estrutura de plástico Flavio Lo Scalzo/ Reuters França Em Paris, um restaurante criou cápsulas de plástico para proteger os clientes. Os protetores de plástico foram batizados “Plex'eat” e se assemelham a grandes abajures transparentes suspensos no teto. Casal coberto com a proteção de plástico Thibault Camus/AP Homem utilizando a proteção no restaurante Thibault Camus/AP Photo Lituânia Proprietários de restaurantes e lojas de roupa de Vilnius, capital lituana, firmaram uma iniciativa de ajuda mútua em que manequins ficam em mesas para demarcar distanciamento entre clientes. Segundo o governo de Vilnius, mais de 60 manequins femininos e masculinos, vestidos por 19 lojas locais, ocuparão mesas em quinze restaurantes e cafés da capital lituana, 24 horas por dia. Figurino é pensado nos manequins exibidos em restaurantes na Lituânia Petras Malukas/AFP A designer Rimante Rimgailaite em meio a manequins Petras Malukas/AFP Holanda Um restaurante de Amsterdã criou casas de vidro para respeitar o distanciamento social. A refeição é carregada sobre uma estrutura de madeira para evitar o contato direto com a pessoa que está servindo. Casa de vidro em Amsterdã cabe até 3 pessoas por mesa Peter Dejong/ AP Garçonete equilibra a comida em um pedaço de madeira para evitar o contato com os clientes Peter Dejong/ AP Também na Holanda, um restaurante tem a ajuda de robôs para servir e recolher pratos e talheres. A medida faz parte de uma série de testes realizados pelo país para manter o distanciamento social. Robôs estão sendo usados para servir os clientes nos Países Baixos Peter Dejong/ AP Robô carrega bandejas para servir clientes Peter Dejong/ AP Estados Unidos Em San Diego, nos Estados Unidos, um restaurante passou a inserir adesivos contendo a distância ideal que cada cliente deve manter em respeito ao distanciamento social. San Diego Gregory Bull/ AP

Este artigo G1 > Turismo e Viagem foi publicado em https://g1.globo.com/bemestar/viva-voce/noticia/2020/05/30/fotos-em-nome-da-saude-restaurantes-usam-de-robos-a-escudos-de-plastico-para-reabertura.ghtml

Via RSS publicado em https://vitorolig.tumblr.com/post/619541539703652352

Postagens mais visitadas deste blog

Duke Kahanamoku reflects on surfing, Olympics, and old Hawaii in 1966 interview

Duke Kahanamoku is the most influential surfer of all time and is often hailed as the father of modern surfing. There is nearly no one questioning these titles. Recently, Public Broadcasting Service (PBS) Hawaii unveiled a never-before-seen interview with the legendary surfer and Olympic swimmer. In the 1966 episode of Pau Hana Years, a seminal Hawaii television program that aired on KHET-TV (now PBS Hawaii) for 16 years, running from 1966 until 1982, Bob Barker chats with Duke Kahanamoku, then 76. The conversation drifts from royal ancestry to Olympic lanes, from Hollywood sets to a surfboard shaped by hand, tracing the outline of a life that helped define modern surfing and Hawaii's public image in the 20th century. And if you know little about the man who dreamed of getting surfing into the Olympic Games, this is a precious piece of history. A name with history, worn casually The interview starts with Kahanamoku explaining that "Duke" is not a title but his giv...
Leia mais

The hydrodynamics of surfboard fins

Have you ever wondered why a surfboard fin looks like that? It is a single or a set of fixed blades or keels located under a board, near the tail, often no bigger than a hand. Yet that small surface is where much of the surfboard's behavior takes place. Speed, hold, looseness, and the feeling of control all trace back to how water moves around fins. The physics of surfboard fins falls under hydrodynamics, the study of how fluids behave in motion. So, according to science, they feature a shape designed to turn flowing water into several forces. Let's take a look at what's at stake when fins and water interact. Lift and the feeling of control One of the key variables in hydrodynamic terms involving surfboard fins is lift. When a surfer leans into a turn, the board tilts and the fins meet the water at an angle. The angle is enough to create a pressure difference between the two sides of the fin. Water speeds up on one side and slows on the other. The result is a sidewa...
Leia mais

How paddleboarding transforms your body and mind

Adventure is on our doorstep. With so many different bodies of water available to paddleboarders, from city canals to coastal routes, we can find adventure in places much closer to home than people might initially expect. According to the Canal and River Trust, 50 percent of people in England and Wales live within just eight kilometers of a canal or river, and eight million people live less than one kilometer away. I had lived within just a few kilometers of the Leeds and Liverpool Canal for years and never really explored it before stand-up paddleboarding (SUP) came into my life . The challenge created both a new perspective and a deeper love for where I lived and the areas which I passed through. On my coast-to-coast journey, I slept in my own bed for two nights as the route passed through my then hometown of Skipton, yet I felt I was on a grand journey of discovery. We are braver, stronger, and more resilient than we think. SUP not only helps us feel more connected to our va...
Leia mais